I had to change the grind today (and yesterday, and the day before that) to get the espresso within our parameters that we work with at Revolver. (more…)
Do you buy based on what’s on the outside of the bag, or what’s in it? (more…)
We’re back in YVR after an amazing week with the Coffee Common Crew at TED 2012. Thank you to all of the Coffee Common organizers for allowing Chris and I to be a part of this beautiful event, and to all the great baristas, it was a privilege to work along-side you guys this week. For best results, view this in HD on vimeo.
I’d love to start this post off in some clever way, leaving all of you thinking, that Chris is a clever bastard – but instead I’m just going to cut to the chase.
The aeropress flip that inevitably occurs while using the “inverted method” is one of the most dangerous (and thus exciting) moves in coffee preparation. It is also no doubt a leading cause of burns and spills throughout cafes and households alike.
I have found a simple, subtle move that results in a safer flip, and also a more consistent and full extraction for your aeropress. (more…)