Archive for the ‘Technique’ Category

Syphon at UCC, Fukuoka, Japan

Author: John Posted: July 31, 2009

A relatively raw and uncut look at how syphon is done at UCC Coffee, Japan.

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Road Drip

Author: george Posted: September 4, 2008

During a recent road trip to California, we made a few important stops along the way.

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Grinding Away

Author: george Posted: June 23, 2008

We’ve been doing a lot of late night testing at crema lately.  This usually leads to an even later night back at home, as sleep is nearly impossible after experimenting with coffee.  I’ve noticed that I, and a few others, have been crossing that fine line between espresso bliss and caffeine overdose more and more [...]

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The Cappuccino.

Author: george Posted: February 9, 2008

Picture the following:
It’s busy. It always is. You’re handing out drinks left and right, as if you have Octopus genetics inside you which enable you to use your 2 hands as 8. People are waiting at the bar – ready to take on the day after their daily, or sometimes bi-daily, intake [...]

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