Comments on: 2012 (oz.) http://cleanhotdry.com/coffee/2012-oz/ The thoughts, rants, and dreams of the industry's finest baristas Tue, 27 Jul 2010 01:58:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nicky http://cleanhotdry.com/coffee/2012-oz/comment-page-1/#comment-1078 Nicky Sat, 23 Jan 2010 03:40:30 +0000 http://cleanhotdry.com/?p=1338#comment-1078 I actually didn't see this was called 2012 and already thought it was hilarious. Milk WILL be the end of us I actually didn’t see this was called 2012 and already thought it was hilarious.
Milk WILL be the end of us

]]> By: Jason Coffee http://cleanhotdry.com/coffee/2012-oz/comment-page-1/#comment-1077 Jason Coffee Tue, 19 Jan 2010 17:38:43 +0000 http://cleanhotdry.com/?p=1338#comment-1077 I am all for people making choices based on their own preferences and tastes buds. That said I love this picture it says volumes about where we are at as an American coffee culture. I have even been to some places that only offer SKIM as the regular milk option. Uhm.... Can I get SKIM and half/half mixed then? ;-) Whole Milk for me please. I am all for people making choices based on their own preferences and tastes buds. That said I love this picture it says volumes about where we are at as an American coffee culture. I have even been to some places that only offer SKIM as the regular milk option. Uhm…. Can I get SKIM and half/half mixed then? ;-)

Whole Milk for me please.

]]> By: Tarry G http://cleanhotdry.com/coffee/2012-oz/comment-page-1/#comment-1076 Tarry G Thu, 17 Dec 2009 20:59:40 +0000 http://cleanhotdry.com/?p=1338#comment-1076 It would be interesting to see a text cloud with totally accurate milk sizes and even drink size based on actual sales percentages.... It would be interesting to see a text cloud with totally accurate milk sizes and even drink size based on actual sales percentages….

]]> By: Julian http://cleanhotdry.com/coffee/2012-oz/comment-page-1/#comment-1075 Julian Thu, 17 Dec 2009 08:19:14 +0000 http://cleanhotdry.com/?p=1338#comment-1075 I like how SKIM and SOY are the most out-standing types. Speaking of which, a phrase to cry by: "20oz dry soy cappuccino." P.S. To turn a tidal wave into a tsunami for the holidays: "eggnog." I like how SKIM and SOY are the most out-standing types. Speaking of which, a phrase to cry by: “20oz dry soy cappuccino.”

P.S. To turn a tidal wave into a tsunami for the holidays: “eggnog.”

]]> By: P. O'shaugnessy http://cleanhotdry.com/coffee/2012-oz/comment-page-1/#comment-1074 P. O'shaugnessy Wed, 16 Dec 2009 15:53:03 +0000 http://cleanhotdry.com/?p=1338#comment-1074 Additives create weakness. They may be OK for gasoline, but not espresso. Bah! Additives create weakness. They may be OK for gasoline, but not espresso. Bah!

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