Comments on: Pleasure Doing Business With You. http://cleanhotdry.com/coffee/pleasure-doing-business-with-you/ The thoughts, rants, and dreams of the industry's finest baristas Tue, 08 May 2012 14:27:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Deann Reese http://cleanhotdry.com/coffee/pleasure-doing-business-with-you/comment-page-1/#comment-1526 Deann Reese Fri, 24 Dec 2010 01:09:51 +0000 http://cleanhotdry.com/?p=1827#comment-1526 It's so satisfying when you can work a regular down from a 16 oz vanilla latte to a traditional cappuccino. "Wow! This is great! I don't even need sugar in it or anything!" Win. It’s so satisfying when you can work a regular down from a 16 oz vanilla latte to a traditional cappuccino. “Wow! This is great! I don’t even need sugar in it or anything!” Win.

]]> By: Brian Clemens http://cleanhotdry.com/coffee/pleasure-doing-business-with-you/comment-page-1/#comment-1272 Brian Clemens Mon, 24 May 2010 18:18:05 +0000 http://cleanhotdry.com/?p=1827#comment-1272 At the roaster/coffee shop I work for the baristas have "secret" plans of action for regular customers who drink milky/sugary drinks. A recent conversion happened when we had the customer move from an iced mocha, to an iced latte, and now she is drinking iced americanos. She want to try a cappuccino, or as she tells us, "If I can drink straight up espresso, I'll be a badass". LOL At the roaster/coffee shop I work for the baristas have “secret” plans of action for regular customers who drink milky/sugary drinks. A recent conversion happened when we had the customer move from an iced mocha, to an iced latte, and now she is drinking iced americanos. She want to try a cappuccino, or as she tells us, “If I can drink straight up espresso, I’ll be a badass”. LOL

]]> By: Kyle Wheeler http://cleanhotdry.com/coffee/pleasure-doing-business-with-you/comment-page-1/#comment-1253 Kyle Wheeler Mon, 12 Apr 2010 01:58:38 +0000 http://cleanhotdry.com/?p=1827#comment-1253 It's so satisfying when you can work a regular down from a 16 oz vanilla latte to a traditional cappuccino. "Wow! This is great! I don't even need sugar in it or anything!" Win. It’s so satisfying when you can work a regular down from a 16 oz vanilla latte to a traditional cappuccino.
“Wow! This is great! I don’t even need sugar in it or anything!”
Win.

]]> By: Benjamin Turiano http://cleanhotdry.com/coffee/pleasure-doing-business-with-you/comment-page-1/#comment-1252 Benjamin Turiano Fri, 09 Apr 2010 22:09:18 +0000 http://cleanhotdry.com/?p=1827#comment-1252 You have to find things to pair your espresso with if you truly want to up sell while maintaining the integrity of quality You have to find things to pair your espresso with if you truly want to up sell while maintaining the integrity of quality

]]> By: Robert Dall http://cleanhotdry.com/coffee/pleasure-doing-business-with-you/comment-page-1/#comment-1251 Robert Dall Fri, 09 Apr 2010 19:24:29 +0000 http://cleanhotdry.com/?p=1827#comment-1251 So this is why you have always offered me macchiato at your cafe. . . Dam you GEORGE!!! 20oz Breve Lattes from now on. LOL So this is why you have always offered me macchiato at your cafe. . .

Dam you GEORGE!!! 20oz Breve Lattes from now on. LOL

]]> By: darylharr http://cleanhotdry.com/coffee/pleasure-doing-business-with-you/comment-page-1/#comment-1250 darylharr Fri, 09 Apr 2010 19:14:18 +0000 http://cleanhotdry.com/?p=1827#comment-1250 More is not better in the world of espresso. "I'll have a a triple long shot please" - Ugh! More is not better in the world of espresso.
“I’ll have a a triple long shot please” – Ugh!

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