Comments on: Syphon on the Beach.

By: Evan McGraw

Evan McGraw — Fri, 28 Aug 2009 17:48:11 +0000

wtf?i wish i knew about this 2 days ago before i left vancouver-i made a point of having the syphon at 49th parallel the morning before i left…but this…at the beach?sounds amazing.

By: Chris

Chris — Wed, 19 Aug 2009 16:02:09 +0000

@les nope, we prefer to put the ice cream in the Malkonig hopper, Its adds a very unique texture and no one is doing it yet

By: Les

Les — Sun, 16 Aug 2009 08:08:23 +0000

You mean you don’t scoop icecream with your single shot portfilters?

Geez George….. get with the program.

By: MF

MF — Thu, 13 Aug 2009 16:41:43 +0000

Hi, I myself is from Japan who lives in Van.
Fresh brew coffee is more popular than specialty coffee over there.
I start seeing Syphones in Van but not “skilled” one yet.
It needs practice a lot to make good one.
I look forward to facing “first-skilled” one sometime.

Btw, I like this web site especially pictures!!
I have visited at Crema couple of times and liked it.
However when i was there, cafe staff kept chatting behind the counter. That was a same scene i can see every other coffee shops here.

By: Guy

Guy — Thu, 13 Aug 2009 05:30:11 +0000

How was it?

Cheers, Guy
aka canuk_guy

By: Anth

Anth — Wed, 12 Aug 2009 00:26:54 +0000

Highlight of trip.

By: J

Mon, 10 Aug 2009 23:07:22 +0000

head up to the Lynn Valley headwaters, they have a set up with 6 syphons right before you get to the suspension bridge.

Strangely they have the exact same signage relating to being the ‘first’ in Vancouver. Bold claims like that always confound me, especially when the truth behind them is dubious.

That being said, same deal 49th blend, nice show, then you get it in a paper cup. We tried it yes, just to say we did.