http://cleanhotdry.com/coffee/we-want-the-funk-2/ Just another WordPress weblog Thu, 18 Mar 2010 02:22:59 -0700 http://wordpress.org/?v=2.8 hourly 1 http://cleanhotdry.com/coffee/we-want-the-funk-2/comment-page-1/#comment-7019 ya.wei Wed, 30 Sep 2009 06:01:43 +0000 http://cleanhotdry.com/?p=1134#comment-7019 @KWheeler, that seems to be the same Sumatran that Square Mile has. I have tried some of that and it was 'wow' to me, too. It was so clean and didn't have that musky taste that's common in Sumatra, which really allowed other flavours in the coffee to cut through more for me. Rarely would I describe Sumatra in this way, but it was pleasant! @KWheeler, that seems to be the same Sumatran that Square Mile has. I have tried some of that and it was ‘wow’ to me, too. It was so clean and didn’t have that musky taste that’s common in Sumatra, which really allowed other flavours in the coffee to cut through more for me. Rarely would I describe Sumatra in this way, but it was pleasant!

]]> http://cleanhotdry.com/coffee/we-want-the-funk-2/comment-page-1/#comment-6962 Kyle Wheeler Sat, 26 Sep 2009 19:54:06 +0000 http://cleanhotdry.com/?p=1134#comment-6962 A few weeks ago we got in a Sumatran called Takengon, and it was the first coffee we've had in a while that made me say 'wow' after my first sip. It had fig and tobacco, and some pine or juniper spiciness to it. Most other Sumatrans I've had have been good, but this one jumped out at me and has joined the ranks of one of my favourite coffees ever. To this post I give a hearty agreement, an 'aye' in favor of the notion that coffee grown in one place should by no means taste the same as a coffee grown halfway around the world from it. A few weeks ago we got in a Sumatran called Takengon, and it was the first coffee we’ve had in a while that made me say ‘wow’ after my first sip. It had fig and tobacco, and some pine or juniper spiciness to it. Most other Sumatrans I’ve had have been good, but this one jumped out at me and has joined the ranks of one of my favourite coffees ever. To this post I give a hearty agreement, an ‘aye’ in favor of the notion that coffee grown in one place should by no means taste the same as a coffee grown halfway around the world from it.

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