<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Coffees of the WBC&#8217;s</title>
	<atom:link href="http://cleanhotdry.com/espresso/coffees-of-the-wbcs/feed/" rel="self" type="application/rss+xml" />
	<link>http://cleanhotdry.com/espresso/coffees-of-the-wbcs/</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Thu, 18 Mar 2010 02:22:59 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: booth 329 &#171; HARIO USA</title>
		<link>http://cleanhotdry.com/espresso/coffees-of-the-wbcs/comment-page-1/#comment-6885</link>
		<dc:creator>booth 329 &#171; HARIO USA</dc:creator>
		<pubDate>Wed, 23 Sep 2009 07:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://cleanhotdry.com/?p=691#comment-6885</guid>
		<description>[...] Rodas &#8211; Guatemalan Barista Champion, placed 7th in the [...]</description>
		<content:encoded><![CDATA[<p>[...] Rodas &#8211; Guatemalan Barista Champion, placed 7th in the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tasting @ Crema &#171; café for contemporary art</title>
		<link>http://cleanhotdry.com/espresso/coffees-of-the-wbcs/comment-page-1/#comment-5163</link>
		<dc:creator>Tasting @ Crema &#171; café for contemporary art</dc:creator>
		<pubDate>Sat, 04 Jul 2009 01:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://cleanhotdry.com/?p=691#comment-5163</guid>
		<description>[...] story behind this coffee is heart-warming and simply amazing. It can be found here (CleanHotDry &#8211; scroll down to &#8220;Team Effort&#8221;). It is very, very bright, a little [...]</description>
		<content:encoded><![CDATA[<p>[...] story behind this coffee is heart-warming and simply amazing. It can be found here (CleanHotDry &#8211; scroll down to &#8220;Team Effort&#8221;). It is very, very bright, a little [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jose</title>
		<link>http://cleanhotdry.com/espresso/coffees-of-the-wbcs/comment-page-1/#comment-4948</link>
		<dc:creator>jose</dc:creator>
		<pubDate>Sun, 28 Jun 2009 14:12:47 +0000</pubDate>
		<guid isPermaLink="false">http://cleanhotdry.com/?p=691#comment-4948</guid>
		<description>raul rodas!!!  he&#039;s the best!!!</description>
		<content:encoded><![CDATA[<p>raul rodas!!!  he&#8217;s the best!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wes</title>
		<link>http://cleanhotdry.com/espresso/coffees-of-the-wbcs/comment-page-1/#comment-2871</link>
		<dc:creator>Wes</dc:creator>
		<pubDate>Sat, 02 May 2009 16:08:17 +0000</pubDate>
		<guid isPermaLink="false">http://cleanhotdry.com/?p=691#comment-2871</guid>
		<description>I first met Raul in January at the &amp;Cafe in Antigua.  Cheered him on in Atlanta.  He&#039;s determined and wish him the best.  Great finding a story on him.

Wes - Blue Moose Hope BC</description>
		<content:encoded><![CDATA[<p>I first met Raul in January at the &amp;Cafe in Antigua.  Cheered him on in Atlanta.  He&#8217;s determined and wish him the best.  Great finding a story on him.</p>
<p>Wes &#8211; Blue Moose Hope BC</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: george</title>
		<link>http://cleanhotdry.com/espresso/coffees-of-the-wbcs/comment-page-1/#comment-2843</link>
		<dc:creator>george</dc:creator>
		<pubDate>Sat, 02 May 2009 02:42:54 +0000</pubDate>
		<guid isPermaLink="false">http://cleanhotdry.com/?p=691#comment-2843</guid>
		<description>I heard shortly after the WBC finalists were announced what was left of Raul&#039;s coffee was taken from the hopper by a few men in suits and has since been deemed &quot;classified&quot; until further notice.

Wow though, what a story!  Talk about a coffee that literally went from farmer to roaster to barista.  

I&#039;ll be trying Sammy&#039;s blend tomorrow up here in Vancouver.

Great entry Brent!</description>
		<content:encoded><![CDATA[<p>I heard shortly after the WBC finalists were announced what was left of Raul&#8217;s coffee was taken from the hopper by a few men in suits and has since been deemed &#8220;classified&#8221; until further notice.</p>
<p>Wow though, what a story!  Talk about a coffee that literally went from farmer to roaster to barista.  </p>
<p>I&#8217;ll be trying Sammy&#8217;s blend tomorrow up here in Vancouver.</p>
<p>Great entry Brent!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
