Comments on: Syphon at UCC, Fukuoka, Japan http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/ The thoughts, rants, and dreams of the industry's finest baristas Tue, 27 Jul 2010 01:58:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Picked up on Twitter… « daily YHZ espresso http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/comment-page-1/#comment-896 Picked up on Twitter… « daily YHZ espresso Wed, 30 Dec 2009 16:31:26 +0000 http://cleanhotdry.com/?p=974#comment-896 [...] http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/ Possibly related posts: (automatically generated) [...] [...] http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/ Possibly related posts: (automatically generated) [...]

]]> By: Micheil Smith http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/comment-page-1/#comment-895 Micheil Smith Sat, 08 Aug 2009 13:03:28 +0000 http://cleanhotdry.com/?p=974#comment-895 Hangon.. I have to rewatch that... how'd the coffee get transfered into the bottom glass bulb? Is it filtered along the way? Hangon.. I have to rewatch that… how’d the coffee get transfered into the bottom glass bulb?

Is it filtered along the way?

]]> By: Kyle Wheeler http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/comment-page-1/#comment-894 Kyle Wheeler Fri, 07 Aug 2009 03:33:44 +0000 http://cleanhotdry.com/?p=974#comment-894 Thanks for putting that up! For the last few weeks we've been messing around with our syphons, and it's been quite the trial and error process trying to figure out which measurement or steep time or method works best, and I would say it's been fairly hard to fine tune it all. This is quite helpful. Thanks for putting that up! For the last few weeks we’ve been messing around with our syphons, and it’s been quite the trial and error process trying to figure out which measurement or steep time or method works best, and I would say it’s been fairly hard to fine tune it all. This is quite helpful.

]]> By: John http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/comment-page-1/#comment-893 John Sun, 02 Aug 2009 00:26:36 +0000 http://cleanhotdry.com/?p=974#comment-893 Troy, the coffee starts in the syphon as opposed to poured in once the water is up top. James, I'm not really into dark roast but it was enjoyable. Troy, the coffee starts in the syphon as opposed to poured in once the water is up top.

James, I’m not really into dark roast but it was enjoyable.

]]> By: Troy Archie http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/comment-page-1/#comment-892 Troy Archie Sat, 01 Aug 2009 16:29:30 +0000 http://cleanhotdry.com/?p=974#comment-892 I was in Thailand and SEA in 2006/2007 and I didn't see any carts with syphons. That was nealy 3 years ago though so things might have changed and syphons might have swept over. Sorry, but what do you mean "Coffee starts in the glass, not poured in after"? I was in Thailand and SEA in 2006/2007 and I didn’t see any carts with syphons. That was nealy 3 years ago though so things might have changed and syphons might have swept over.

Sorry, but what do you mean “Coffee starts in the glass, not poured in after”?

]]> By: J http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/comment-page-1/#comment-891 J Sat, 01 Aug 2009 00:47:31 +0000 http://cleanhotdry.com/?p=974#comment-891 I've heard rumour of thai/vietnamese carts with syphons right there at street level like it ain't no big deal, just the way it is. confirm/deny? That being said, even though i'm drinking a beer and it's like 30C here, a nice hot cup of that coffee just looks delish. I’ve heard rumour of thai/vietnamese carts with syphons right there at street level like it ain’t no big deal, just the way it is. confirm/deny?

That being said, even though i’m drinking a beer and it’s like 30C here, a nice hot cup of that coffee just looks delish.

]]> By: Justin http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/comment-page-1/#comment-890 Justin Fri, 31 Jul 2009 22:59:00 +0000 http://cleanhotdry.com/?p=974#comment-890 Long before Starbucks and specialty coffee (as we know it) came to Singapore, the place to go for that special coffee was UCC. Syphon coffee was their game, long before it was fashionable here in North America. I have fond memories was going to UCC in my younger days. Sadly, they've all but faded from the scene there with the proliferation of Starbucks and similar cafes. Long before Starbucks and specialty coffee (as we know it) came to Singapore, the place to go for that special coffee was UCC. Syphon coffee was their game, long before it was fashionable here in North America. I have fond memories was going to UCC in my younger days. Sadly, they’ve all but faded from the scene there with the proliferation of Starbucks and similar cafes.

]]> By: James Hoffmann http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/comment-page-1/#comment-889 James Hoffmann Fri, 31 Jul 2009 21:01:36 +0000 http://cleanhotdry.com/?p=974#comment-889 How did it taste? How did it taste?

]]> By: Chris http://cleanhotdry.com/technique/syphon-at-ucc-fukuoka-japan/comment-page-1/#comment-888 Chris Fri, 31 Jul 2009 18:59:05 +0000 http://cleanhotdry.com/?p=974#comment-888 SUGEYY! I love watching the syphon! SUGEYY! I love watching the syphon!

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